Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Another spin on your mom's mashed potatoes recipe is to make fried mashed potato balls — where leftover mashed potatoes become best friends with a cookie scoop (along with the addition of any ...

1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg.

When chef Lori Hashimoto's family made wontons, she knew it was time to celebrate. Here's how to make them at home.

I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...

This recipe ... 3 lbs. potatoes, peeled and cut into chunks Salt and pepper (optional) 1/4 cup milk 1 container (16 ounces) prepared French Onion Dip 1 container (2.8 ounces) French fried onions ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

Use a slotted spoon to transfer the fried stuffing balls to the cooling ... Her favorite holiday recipe is mashed potatoes that she learned to make in high school home economics class.