In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

At first glance, the Bistro Shrimp Pasta doesn't look so bad. After all, it contains shrimp, mushrooms, tomato, and arugula, which seem pretty wholesome. However, that "wholesome" shrimp is deep-fried ...

Nonna’s Trattoria in St. Augustine, Florida, serves crispy, flavorful fried ravioli that’s a favorite among locals! Ah, St. Augustine – a city where history and culinary delights dance a tarantella ...

Looking to skip the cooking this Thanksgiving? Check out our list of Southwest Florida restaurants serving up festive holiday meals, from traditional turkey dinners to creative desserts.

Even though all these restaurants are in or near Brockton, you can feel like you are travelling the world and tasting all it ...

Liz Grothe's highly anticipated restaurant will blend Italian cuisine with influences "from everywhere Italians have gone." ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Texans love their seafood, from Gulf Coast shrimp boils to blackened snapper and fried catfish. But for fans of Red Lobster’s ...

Louisiana’s Love for Shrimp (and Endless Bowls of It) For Louisianans, shrimp isn’t just a menu item—it’s a way of life.

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

Venturing into the Picante section, patrons got their spicy fix with offerings such as Jerk Shrimp Pasta Alfredo, Rundown ...

Restaurant des Familles offers a diverse menu, from char-grilled oysters and fried seafood to outstanding turtle soup and grilled redfish served Cajun style topped with alligator sauce piquant. Oh and ...