(non-glutinous "bot gao te") 1 tbsp tapioca starch 1.5 cup water 1 tsp vegetable oil 1/4 tsp salt For the frying pan 2 tsp ...

At a recent cooking demonstration in his Sarsa Restaurant + Bar in Makati City, Celebrity Chef JP Anglo of Bacolod presented ...

egg, peppers, and even that tiny crunch from spring onions. Pure enjoyment! Joyful Cook is showing us how to level up regular fried rice with beef and vegetables. She starts by seasoning her beef ...

These last-minute holiday recipes are for moments Pinterest ruined you into thinking holiday dinner shouldn't take more than ...

Add the drained rice and cook for 10-12 minutes. Drain the rice and set aside. Break eggs into a bowl, add salt and crushed black peppercorns and whisk well. Heat 2 tablespoons sesame oil in a ...

A scheming woman murders her stepdaughter after the death of her husband so that she may inherit all his wealth. As she bathes in her new riches, a supernatural presence begins to affect her appetite… ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

Let cool slightly. Generously pipe the yolk mixture into the center of each fried egg white and garnish with a sprinkle of paprika and chives. Tip: The eggs can be hard-boiled and the filling can ...

Indulge in opulence this Thanksgiving with a decadent feast at our Gulfside restaurant, Latitude 28, where the gentle lull of ...

Not feeling like cooking up a feast for Thanksgiving? Try these Latin American restaurants in Phoenix for a different yet ...

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Chef/owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur.