Equal parts slaw and starch, it’s even tastier the next day. You massage thinly sliced cabbage with salt so it slackens, then toss it with nutty soba and a toasty sauce made of tahini, soy sauce, and ...
BNers, let’s talk fried rice! Food blogger Queen Help ... simple ingredients and the right techniques. Think red bell peppers, carrots, cabbage, scotch bonnets, and a touch of tomato paste ...
Transfer the filling mixture to a large plate and garnish with pickled red cabbage. To serve, place the plate of filling in the centre of the table together with the pancakes in the steamer.