Finish off this chicken with a quick salad of fresh veggies, some lemon wedges for a touch of acidity, and a creamy Kewpie mayo and chili dipping sauce and you'll have the ultimate fried chicken ...
Drain on paper towels. Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. Drizzle with the chipotle mayonnaise and sprinkle with some of the pickled jalapeños ...
Spread basil mayo on both bread slices ... Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo ...
Put a handful of lettuce on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter with a bit more lettuce and squidge on the top of the bun.