INGREDIENTS (serves 8-12) 1kg pork belly or boneless pork leg = 2.2lb 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning powder ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Gengis Cohen Feast at home with a smorgasbord of fried rice, dumplings, kung pao chicken and more. Next time you're pondering ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

Let cool slightly. Generously pipe the yolk mixture into the center of each fried egg white and garnish with a sprinkle of paprika and chives. Tip: The eggs can be hard-boiled and the filling can ...

Eek Charm is the tiniest, and has the most restricted offering, but it’s a gem, definitely one of the cutest food spots in ...

Siong Tong Gai specialises in fresh steam fish in a superior broth, but menu includes a wide variety of pork, chicken and ...