Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

Malinda Coletta Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home ...

Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Add one-third of the garlic and breaded eggplant to the hot oil. Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 ...

Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina ...