while the addition of nutritional yeast or vegan parmesan adds a cheesy richness. Chopped parsley adds a fresh note, balancing the tomato and garlic. Next, you slice and fry the eggplant until each ...
Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...
I hope you enjoy it! This eggplant omelet is made with whole eggplant grilled to impart a smoky flavor. It is then pan-fried in an egg mixture for an incredible taste. In the Philippines, this omelet ...
Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! This week’s menu features plant-forward weeknight ...