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This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices until crisp and golden. It is then tossed with fresh tomatoes, fiber-rich chickpeas ...

If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are ...

Forget plain avocado toast – from bottomless sushi and rooftop glamour to bingo with prosecco on tap, these are the capital’s ...

Because Mexican chorizo is not cooked ahead of time, this kind of sausage is generally squeezed out of its casing and fried in a skillet before being used as an ingredient in other dishes.

Waitrose has introduced nine new products to its PlantLiving own brand range, including several vegan ready meals and ...

People can meet up to play Dungeons & Dragons, Magic the Gathering, Warhammer 40,000 and other role-playing games at Schmoley ...

Celebrated chef Richard Blais has opened a new restaurant, Tiki Taka, in the Grand Hyatt Scottsdale Resort in Arizona.

and pan fried Chorizo Gyoza with sherry dip. The menu also highlights a selection of Pintxos & Yakitori ranging from Beef Bacon-Wrapped Dates with valdeon cheese, Octopus with crispy potato ...