Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to ... To keep the chicken warm, place on an oven tray and place in a preheated 160°C oven. + Serve the ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...