Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook for 10 minutes, stirring occasionally. This will ...
Cook the bacon until crisp and then remove from the pan leaving the hot oil and bacon fat behind. Turn the heat down slightly to medium and add the onion ... Add the cabbage and simmer for ...
Heat the butter and oil in a large frying pan and add the onion and leek. Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes.