Ever ordered 'copi' at a restaurant? Bet you haven't seen it on a menu. That's the new name given to several members of the ...

For instance, Rohu, Katla and Puntius are freshwater fish, while Pomfret, Bombay duck ... In many countries, raw fish is commonly consumed, but given the climate in our region, eating raw fish is not ...

The largest survey of Australia's freshwater fish suggests about one third should be listed as threatened species.

Northern copepods, these little crustaceans in the crab family, are very nutritious and high energy because they have a ...

The only international fair of fisheries, fishing equipment, aquaculture and water sports in Croatia, Crofish, is ready for ...

You might think of snails as the little shelled creatures that you find crawling in your garden, or even as a delicacy of ...

Opisthorchis felineus is a trematode causing a foodborne infection transmitted by eating raw or partially cooked infected freshwater fish. An opisthorchiasis outbreak occurred in May 2022 in the ...

High levels of uric acid can cause gout. If you have gout, pay attention to the types of fish you eat. Some are safer than others. For instance, sardines, trout, tuna, and pilchard are higher in ...

Really high and really low water temperatures reduce the amount of oxygen in the water, making fish less active and picky about when and what they eat. When it comes to finding the best fishing times, ...

Hong Kong health authorities have issued a warning about the potential dangers of raw freshwater fish after 40 people contracted a deadly bacterial infection linked to the food. The Centre for ...