Plain flour contains less protein, making it good for light cakes and soft flatbreads but not sturdy enough to support the structure of a loaf. Yeast can be fresh or dried – there will be no ...

This bara brith is made the traditional way using fresh yeast. Most supermarket with their ... 200C/180C fan/400F/Gas 6 and grease a 900g/2lb loaf tin. Knock back the dough, then shape it and ...