A fresh and warming soup recipe to tuck into around the dinner table this Thanksgiving. This smooth and flavorful creamy pumpkin soup recipe is perfect for autumn, obviously Thanksgiving ...

While slightly sweeter in flavor, the convenience of canned pumpkin puree beats fresh every single time. But, it actually has benefits for the actual taste, texture, and appearance of your soup ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Ladle the soup into bowls and drizzle olive oil or a swirl of cream on top. Serve immediately for a comforting winter treat. Top with roasted pumpkin seeds, croutons, or fresh parsley. Pair with warm ...

Bring to the boil, turn the heat down and simmer for 20-25 minutes, or until the lentils have collapsed into a purée and the pumpkin ... soup, especially one that is quite starchy. Stir in the ...

Roasted pumpkin soup. It’s also easy to make ... While roasting it is a simple and delicious option, why not elevate it with fresh broccoli slaw? Broccoli slaw is similar to classic coleslaw ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on ...

Bring a beet, turnip, and parsnip together for this bitter, sweet, and striking soup garnished with crème fraîche and fresh dill.