If you've ever made or thought about making your own pumpkin pie, you might have been curious to see if homemade, fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin.

It's still summer, but before you know it, the season of cozy sweaters, pumpkin everything, and hearty bowls of soup w ...

Bring to the boil, turn the heat down and simmer for 20-25 minutes, or until the lentils have collapsed into a purée and the pumpkin ... soup, especially one that is quite starchy. Stir in the ...

The only way I can adequately describe this soup is a tasty hug for your taste buds and tummy. It will warm the cockles and bring a smile to your face. Chop the pumpkin in half, holding it steady, ...

Ladle the soup into bowls and drizzle olive oil or a swirl of cream on top. Serve immediately for a comforting winter treat. Top with roasted pumpkin seeds, croutons, or fresh parsley. Pair with warm ...

Ginger can mean different things in recipes. Nail the most warm and spicy bake by using the best type of ginger for your next ...