How to Make a Pumpkin Pie Recipe from Fresh Pumpkin (No Can Needed!) Now that you've got your pumpkin picked out, it's time ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Overnight oats have grown in popularity in recent years, but if you haven't tried making them with this flavor combination ...