Making pumpkin puree from scratch isn't always in the cards. Luckily, an expert explains that store-bought is fine - so long ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

Small Pumpkin, all-purpose flour, brown sugar, milk, heavy cream, ground cinnamon, ground ginger, ground nutmeg, pumpkin spice, ground cloves, allspice, sugar ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s ... He calls for a mix of fresh peppers to confit in the turkey drippings — Cubanelles, shishitos, poblanos, bells ...

Our Irish chef adds a little piece of Ireland to mix this Thanksgiving recipe ... this was the first pumpkin pie I ever made - and it was delicious! A little dollop of fresh cream went down ...