How to Make a Pumpkin Pie Recipe from Fresh Pumpkin (No Can Needed!) Now that you've got your pumpkin picked out, it's time ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

So don’t toss the dregs of that can—we have 24 ways to put it to good use. Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall Canned pumpkin purée is a great way to add both ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...

A fresh and warming soup recipe to tuck into around the dinner table this Thanksgiving. This smooth and flavorful creamy pumpkin soup recipe is perfect for autumn, obviously Thanksgiving ...

If you've ever made or thought about making your own pumpkin pie ... out exactly how many fresh pumpkins you need for a pie requires math and weighing, but most recipes will just call for one ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh ... For this recipe, you need to ...