Instead of carving scary faces to make a Jack-o’-lantern, why not try decorating with a reusable one and give a new purpose to a fresh pumpkin for cooking and baking? You may think why would you ...

No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio Go to Recipe Cooked on low for over eight hours, this fresh pumpkin soup ...

If you've ever made or thought about making your own pumpkin pie, you might have been curious to see if homemade, fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

The secret lies in slow-roasted fresh pumpkin, which develops a natural sweetness and depth. Combined with warming spices — ginger, nutmeg, and a whisper of curry — plus fresh herbs and a ...