Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie ...

If you've ever made or thought about making your own pumpkin pie, you might have been curious to see if homemade, fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin.

Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will ...

Pumpkin cobbler combines a creamy, spicy taste with a light, golden, cake-like topping.

This year for the holidays, I'm leaving the oven available for other things and air frying my pumpkin pie. You can absolutely bake pies in the air fryer A great pumpkin pie is cooked gently (so ...

The secret lies in slow-roasted fresh pumpkin, which develops a natural sweetness and depth. Combined with warming spices — ginger, nutmeg, and a whisper of curry — plus fresh herbs and a ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.

The fresh-baked pies, cupcakes, cookies and brownies make For Goodness Cakes one of Michigan's Best Local Eats.

That’s why I was utterly delighted to get a fresh-from-the-oven version at the ... and tasted like a warm slice of pumpkin pie. My favorite part was how hot it was served, which was nice on ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.