Pork and sauerkraut is a New Year's tradition in my wife's family. She remembers the tradition fondly. Or at least, she does ...

Its mild flavor profile means it is often eaten on its own, grilled, and served with sauerkraut, spicy mustard, and potatoes. Kielbasa also makes a lovely addition to soups and casseroles.

Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...

(TNS) — Want some luck in 2025? Here in Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

Polish kielbasa, green cabbage and pierogi line ... most often potato with either onion, cheese or sauerkraut. They’re widely available in the grocery store freezer section and are perfect ...

22ND CENTURY. AS IT IS NEW YEAR’S DAY, MANY OF YOU MAY BE HAVING A PORK AND SAUERKRAUT MEAL. SOME OF YOU MAY BE GOING TO THE PEQUEA VALLEY FIRE DEPARTMENT TO PICK UP YOUR DINNER. NEWS EIGHT’S ...