Cut fresh pineapple into small pieces about 1 inch square. Sprinkle with finely chopped fresh chilli and good sea salt to taste. Reproduced with the kind permission of Lindsey Bareham.
Bold and robust, this deliciously savory sauce has the sweet smoky taste of pineapple fresh off the grill. Made with smooth bourbon, brown sugar, ground allspice, and a squeeze of lime. Pairs ...
While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...