An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.
4 to 5 lb leg of lamb, bone-in, fat trimmed, Salt and pepper, Extra virgin olive oil, garlic cloves, peeled and sliced; more for later, water, gold potatoes, peeled and cut into wedges, yellow onion, ...
The eggs were incredibly creamy, runny, and cheesy, paired well with fresh parsley. Read more about the winning recipe and full battle here: I made scrambled eggs using 8 recipes from famous chefs ...
FOR THE SALAD:, large head romaine lettuce chopped, large tomatoes diced, cucumbers quartered, large green pepper chopped, radishes diced, green onions sliced, fresh chopped parsley, FOR THE DRESSING: ...