Blueberries don't always stay blue when baking. Luckily, you can counteract changes and control their color by manipulating ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

When you find yourself with leftover egg whites after baking or cooking, don’t let them go to waste! From light and airy ...

Place apples, orange, and cloves into a large pitcher (at least gallon-sized). Drizzle honey over the fruit, then add in ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Here’s How Many Bags of Cranberries You’ll Need When it comes to cranberry recipes, most folks think of cranberry sauce or ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

I instantly fell in love with Ina Garten's mashed potatoes, mostly due to the genius secret ingredient she uses for the mashed side.

Cranberries, with their signature tart flavor, are a Thanksgiving staple. While their sharp taste might not appeal to ...

Cognoscenti invited readers to share their favorite go-to Thanksgiving recipes. We learned all about braised cabbage and corn ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...