Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Try our vibrant and delicious Italian Pasta Salad recipe with colorful veggies, creamy cheese, and zesty dressing. Perfect ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

In a medium mixing bowl, mix carrots, parsley and rinsed capers ... Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving.