Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

In a medium mixing bowl, mix carrots, parsley and rinsed capers ... Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving.

No matter the weather, you can count on parsley — curly and Italian — to be in ... With its fresh, clean, peppery flavor, a parsley salad is the perfect foil to rich warming soups, stews ...

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s ...