Stuffed grape leaves come from the Middle East and Mediterranean regions. This dish is a crowd-pleaser, loved by all. However ...

Other recipes might call for using a tomato-based sauce, or even just some slices of fresh tomatoes and onions. All of these ...

1. If using fresh grape leaves, blanch them in boiling water for a couple of minutes. If using fresh cabbage leaves, do the same. 2. Put the beef, onion, rice, herbs and 2 tablespoons olive oil in a ...