Bill Grainger's impressive fish stew with warming spices and chickpeas ... To serve, spoon out the tagine into bowls and garnish with fresh coriander leaves and flaked almonds.
You can also get good crab and smoked fish rolls, fancier specials and old-school puddings. Why go? This tiny, tiled gem of a restaurant is fresh in every sense of the word. It’s unassuming ...