Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Chorizo is the smoky, spicy sausage from the Iberian ... but adding a bit of fresh parsley and some sliced lemon will impress ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities ... the dry-cured pork sausage is a byword ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

By removing the casing, you can crumble fresh chorizo, which allows the sausage's flavor to distribute evenly throughout a dish. Many recipes that specifically call for chorizo highlight the ...

Serve this as a side dish, or with eggs for breakfast. We've tossed ours with roasted capsicum strips and coriander. Mexican Chorizo con Papas can also be made using leftover boiled or mashed ...

add some chopped fresh chilli to the avocado mixture. Place chorizo sausage meat in a large frying pan and cook over a medium-hot heat, stirring continuously with a wooden spoon to break up the ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...