Chorizo is the smoky, spicy sausage from the Iberian ... but adding a bit of fresh parsley and some sliced lemon will impress ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

By removing the casing, you can crumble fresh chorizo, which allows the sausage's flavor to distribute evenly throughout a dish. Many recipes that specifically call for chorizo highlight the ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities ... the dry-cured pork sausage is a byword ...

add some chopped fresh chilli to the avocado mixture. Place chorizo sausage meat in a large frying pan and cook over a medium-hot heat, stirring continuously with a wooden spoon to break up the ...

I’ve made this recipe dozens of times since returning from that trip to Spain. I’ve made it with both fresh ... chorizo—not Mexican chorizo. It’s also delicious, but a different type of ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs ... and cook for 1 minute. (The ...