steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce, Shallots, large fresh Elephant garlic or garlic confit, Fresh italian flat Parsley, linguini noodles per person: pinch of ...

Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly ...

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

Canned clams are an easy, storable shortcut for whenever the craving hits, with no need to go to the store or purge sand from fresh clams. Canned clams (which can also be a great shortcut for ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

In a large pot, bring the water to a boil. Add the clams, cover and steam over high heat until they open, 5 to 7 minutes. Transfer the clams to a platter to cool. Preheat the broiler and position ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.

ST. LUCIE COUNTY — Fresh-baked blueberry bread. Pizza made with fresh toppings. Homemade macaroni and cheese. Fresh roasted zucchini. Today's school cafeteria food is not what most parents ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

Littleneck clams are steamed in a white wine and ... of oranges with the savory richness of chicken thighs. Baked together with fresh, crisp broccoli and hearty brown rice, it’s a complete ...