A fast and easy dessert to perfect, made in so many different ways, this Melting Chocolate Cake is served with a creamy scoop of French Vanilla Ice Cream. Serve this right out the oven to impress ...
Method: 1. Slice each egg into 4 wedges and remove the yolks. Add 30 ml (2 tbsp) of the mayo and mustard to the yolks and mash or blitz until smooth. Season with salt and pepper. Spoon into a piping ...