A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which ...

The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce, fish sauce, Parmesan and cheese — make this French onion pasta ...

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.

If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent. Peel the prawns, removing the intestine, leaving the tails on and ...

Drizzle the warm Maple-Rum Sauce over the top of each slice and serve ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.