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With the Voyageur — one of eight specialty smash burgers on the menu — Backwoods gives a cheeseburger the French dip treatment, serving it with a side of rich house-made gravy for dunking.
The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce, fish sauce, Parmesan and cheese — make this French onion pasta ...