Whether you’re preparing a snack for game day, an appetizer for a brunch party, or just an easy weeknight dinner for the ...

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...

As the Food Wishes chef suggests in the recipe introduction ... Chef John recommends using heated plates and offering hot au jus for serving. You can also personalize the seasonings, according ...

But better, because it involved chips. And she didn’t have a lot of time, so this magic dip came together quick and easy. This recipe isn’t special to Alaska, except in the way it relies on ...

For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction is just that low-effort, high-reward dip. This is the dip that Marshall turns to ...

With the Voyageur – one of eight specialty smash burgers on the menu – Backwoods gives a cheeseburger the French dip treatment, serving it with a side of rich house-made gravy for dunking.

Gruel, who lives in California with his wife and four children, created many of the recipes from dishes that came about "organically" in the kitchen with his family. "We do a crunchy granola ...

A French dip sandwich dunked in a savory jus is the pinnacle of the hot sammie ... That's why chef Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition ...

This shrimp dip that's inspired by classic shrimp cocktail will be the hit of any party. And you'll love that it comes together in just 20 minutes. Smoked whitefish brings the ideal salty, smoky ...

This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from ...