Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein ...

using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein ...

Although a list of French sauces could go on and on, they can actually be divided into just a few families, with hollandaise being a “mother” sauce — the mother of the egg yolk-and-butter ...

This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory ... with every step. Adding butter and deglazing the pan with ...