To freeze, let cool, and store in freezer-safe containers with parchment paper between each layer. They will keep for about two months in the freezer. *If you’d like to use homemade jam in this recipe ...
Nonetheless, choosing the appropriate container for food storage can be demanding. Variations in the size, shape, and material of freezer containers can significantly affect the freshness and ...
Arrange the dry fruit onto a baking sheet in a single layer and freeze for 1 to 2 hours. Place fruit into airtight containers and label them with a date to prevent noshing on freezer-burned fruit.
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The jam is prepped ahead of time, the waffles come straight from the freezer, and the bacon and ... Transfer to clean jars and seal tightly. Do not overfill, leave a bit of space in those jars.