I grow rhubarb in my garden every year, and I use it for pies and to make syrup for cocktails, but I always have more than enough, so I decided to learn how to freeze rhubarb to make the most of ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

This rhubarb simple syrup is the perfect way to add a touch of sweetness and tartness to your favorite drinks and desserts.

Chill thoroughly. Whip the cream to soft peaks then fold through the chilled rhubarb mixture. Taste and add more rosewater if necessary. Pour into moulds and freeze. If your moulds are big enough ...