Two cans (14- 1 / 2 ounces each) ready to serve beef broth One large onion, chopped 1/2-pound baby carrots 1/2 pound all-purpose potatoes, cut into 1 / 2- inch pieces 1 cup frozen peas 1/4 cup chopped ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ... Stir in remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cube steak is ...
Learn how to make this delicious sirloin steak dinner with brown rice and veggies. It’s quick, easy, and full of flavor! Beef Top Sirloin Steak with Brown ...
Trim fat from beef steak. Cut steak lengthwise into three strips ... (Do not overcook.) Season with pepper. 4. 3. To serve, place equal amount of beef into 4 individual soup bowls.