The Food and Agriculture Organization of the United Nations and the World Health Organization teamed up to publish a new ...

Here's what causes food poisoning, when you should be worried and what can be done to prevent having to experience it in the first place.

In recent weeks, a variety of foodborne illnesses have occurred across America. They have ranged from contaminated carrots, over 167,000 pounds of ground beef, slivered onions on McDonald’s quarter ...

South Africa mourns over 20 child deaths from foodborne illnesses, sparking outrage, government inspections, and a national ...

foodborne intoxications and foodborne infections. “Intoxications result from toxins produced by bacteria or viruses in food, often causing milder symptoms. Infections, on the other hand ...

Norovirus, salmonella, and E. coli are the most prevalent causes of foodborne illness. Norovirus-induced food poisoning is the most common, found in 62% of reported foodborne illnesses between ...

Scientists debunk viral claims about alcohol preventing food poisoning, revealing safer ways to protect yourself from foodborne illness.

The FDA receives reports from food companies almost daily regarding potential allergens or foodborne illnesses. Here's a look ...

So how do people avoid food poisoning and encountering foodborne illness? Most know that consuming unclean water or eating improperly prepared meat enables the transmission of bacterial infections ...