For those who enjoy the feeling of a book in one hand and a glass of fine merlot in the other, a bookstore-cum-wine lounge ...

These classic books offer a smorgasbord of perspectives on the ways food shapes our world – and ourselves. They’ll make you ...

Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

Author of “Pan Y Dolce” cookbook Bryan Ford stops by the TODAY kitchen to share simple recipes for Latin American Christmas ...

Christmas Eve calls for a special cake! Presenting the flambeed chocolate cake-a whiskey-soaked dessert that's set aflame for ...

The Mimosa is yet another classic cocktail without a definitive origin strory. Some historians credit its creation to Paris ...

The maximum number of slices that one egg can produce on the little guillotine is nine – in theory – but it feels mean to ...

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more ... That’s what a new study by Drinksworld ...

Ayesha Curry shares her tips for "students of the vine," her go-to comfort meal and her kitchen staples for USA TODAY's The ...

What has the nation been cooking this year? We’ve rounded up the 10 most-visited new recipes on goodfood.com in 2024 ...

The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip ...

The top searched recipes are a beautiful amalgamation of Indian flavours and new-age preferences for varied food choices.