These classic books offer a smorgasbord of perspectives on the ways food shapes our world – and ourselves. They’ll make you hungry, too!

For those who enjoy the feeling of a book in one hand and a glass of fine merlot in the other, a bookstore-cum-wine lounge ...

Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

Snowman’s Sour offers a harmonious blend of flavors, perfect for cozying up on a cold winter’s evening. It is a festive and ...

Author of “Pan Y Dolce” cookbook Bryan Ford stops by the TODAY kitchen to share simple recipes for Latin American Christmas ...

Christmas Eve calls for a special cake! Presenting the flambeed chocolate cake-a whiskey-soaked dessert that's set aflame for ...

The Mimosa is yet another classic cocktail without a definitive origin strory. Some historians credit its creation to Paris ...

Making your own is simple enough, but can be costly. Thankfully, we asked an expert to find the pick of the ready-made ...

The maximum number of slices that one egg can produce on the little guillotine is nine – in theory – but it feels mean to ...

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more ... That’s what a new study by Drinksworld ...

Ayesha Curry shares her tips for "students of the vine," her go-to comfort meal and her kitchen staples for USA TODAY's The ...

What has the nation been cooking this year? We’ve rounded up the 10 most-visited new recipes on goodfood.com in 2024 ...