He regularly contributes to Food & Wine digital as well as other national publications. His first book, Crushed: How A Changing Climate Is Altering the Way We Drink, was published in October 2022.

Lucy joined team Food & Wine in the Spring of 2021 and has worked for both print, video, digital and her written work can be seen in a variety of sections across the magazine. She has completed ...

and the best places to eat and drink in his hometown for Food & Wine. Andy also contributes to such print and digital outlets as BGR, The Daily Beast, Buzzfeed, Fast Company, and The Guardian.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ... with wine delivery but not the commitment of a full subscription ...

Her recipes have been featured in many publications, including Food & Wine, Real Simple, Southern Living, Health, Rachael Ray and other print and digital brands. After she graduated with a degree ...