Few people recognize the science behind the food they consume. While food science involves chemistry, biology, physics, biochemistry, microbiology, nutrition, and engineering, the major portion of a ...

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

It only made sense for Consumer Science in Food Biochemistry graduate and MasterChef South Africa contestant Bridget ...

Biochemistry has taken the forefront in defining broadly based ... This future will influence all phases of our lives from the quality of food and fiber to the preservation of natural resources and ...

Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. They began to study areas such as: How living things get energy from ...

[This book] is also recommended for graduate students and other researchers in applied sciences such as food biochemistry.’ Journal of Food Biochemistry Review from previous edition: ‘… well-written ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...