It only made sense for Consumer Science in Food Biochemistry graduate and MasterChef South Africa contestant Bridget ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

In 2023, Canada’s federal, provincial, and territorial ministers of health and agriculture released a Pan-Canadian Action ...

Nov. 18, 2024 — Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food insecurity, however making such adjustments at the ...

A collaboration between The Wistar Institute and the University of Buea in Cameroon has uncovered the mechanisms for a medicinal plant with anti-HIV potential in Croton oligandrus Pierre & Hutch ...

The USDA’s Food Safety and Inspection Service (FSIS) was notified of illnesses on Nov. 13, and working in… A botulism outbreak was one of the most serious issues handled by a Spanish food ...

Eating smaller portions and choosing minimally processed foods and whole foods may help reduce fatigue. Your body runs off what you feed it. The best way to get the most energy from your food is ...

Food backgrounds: table filled with large variety of food Food backgrounds: table filled with large variety of food Food backgrounds: top view of a rustic wooden table filled with different types of ...

Nov. 25, 2024 — A team of researchers has successfully demonstrated nonlinear Compton scattering (NCS) between an ultra-relativistic electron beam and an ultrahigh intensity laser pulse using ...

Some health influencers say golden-hued vegetable oils like canola are bad for you. It's complicated. Here's the science.