We predict that food and beverage trends for 2025 will include magic mushrooms, clever cocoa, plenty of flowers, and so much ...

While there are countless sparkling wine cocktails, a select handful require real Champagne to pull off correctly. These ...

Did you prefer The Widow or The Gentlemen, Cab in a Solo or steak without Cab, Tuscany’s greatest summer red or Italy’s best red aperitivi, drinking in NYC or NOLA … ?

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Hosting a New Year’s Eve party? We got your back! Here’s the list of restaurants open on New Years Day. Still planning your ...

Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le ...

Texas Roadhouse is known for its steak, but its margaritas are also worthy of note. We sampled several of them and ranked ...

New Year's Eve is a night of celebration, reflection, and getting the vibe for a brand-new year. While parties and fireworks are great, does anything beat a night with a well-crafted cocktail? Whether ...

From tiny and impoverished Mayotte to oil-rich behemoth Saudi Arabia, prosperous European cities to overcrowded slums in ...

Of ancient tradition, dating back to 1600, the Traditional Mostarda of Cremona, traditionally linked to meats and cheeses, is increasingly the protagonist of gourmet preparations.

We asked Metro Weekly readers what they're most (and least) looking forward to in 2025. Here's what they had to say.