Avocados have been a fan-favorite fruit for years, with Americans consuming an average of more than eight pounds of the ...

Explore how 2025 marks the start of Generation Beta babies and the new food culture shaped by technology, Gen Alpha, ...

A team of materials scientists, physicists, mechanical engineers, and molecular physiologists at Stanford University have ...

Through initiatives like USask’s Global Institute for Food Security (GIFS) and the Crop Development Centre, environmental ...

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Social and environmental cues, like the sight of other animals eating or the scent of a tasty meal, can trigger overeating in ...

Fighting cancer can seem like a deadly game of chance. While some patients may respond well to certain treatments, others might not be as fortunate. Doctors and scientists have long struggled to ...

Looking to lose belly fat? Incorporate these belly-fat-shrinking vegetables into your diet to achieve your weight loss goals.

A new quick-and-easy nasal swab test for kids can diagnose the specific immune system drivers behind their asthma, ...

Unresolved disagreements hinder progress towards the UN led treaty that could protect human and environmental health from the harms of plastic pollution, write Cressida Bowyer and Stephen Fletcher In ...

Scientists have revealed new insights into the origin of liver cancer and, more broadly, on the effects of a high-fat diet on our DNA.

The U.S. market offers potential—but only if you are adaptable, informed and ready to invest in the relationships, knowledge ...