David Young, partner at law firm Addleshaw Goddard, outlines the key issues that will dominate the agenda for food ...

In a series of interviews, Packaging News hears from brands and associations about their expectations for the packaging ...

The report — based on responses from 2,000 consumers and more than 400 operators — showed 47% of participants cited cost as ...

What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.

The report — based on responses from 2,000 consumers and more than 400 operators — showed 47% of participants cited cost as ...

Hear from a global firm that helps food and beverage companies navigate the ever-shifting currents of regulatory change.

In this edition of our 'In Conversation With...' series, Joonas Hokka and Matthias Krätschell - Kemira's manager for ...

Food packaging, serving, and processing materials contain 14,402 known chemicals that people might consume, but the full extent of human exposure was not clear. Researchers found evidence for ...

According to Aimplas, one current challenge is the restriction on the use of recycled materials in food packaging to guarantee food safety. In Spain, for example, the company says only rPET has been ...

Shareholder advocacy groups are calling on public restaurant companies to measure and reduce the organic waste they send to ...