A deep dive into 46 years of December covers yielded gilded '80s excess, a suspect Santa suit, an eyeless bear, a flaming duck, and aspirational recipes galore. David McCann is a food writer ...

Keith Kendrick, Good Food's magazine editor I’m choosing the pulled pork burger from July 2014 because up until then every cover had been a very traditional ‘dinner party’ style dish that ...

Lela is a London-based writer and editor who covers food and drink. Vogue set the bar for magazine covers over a century ago (yes, really), showing the world that fashion was not just an art form ...