Grade 304 Stainless Steel is common across the industry, especially in food processing because the material is not vulnerable to corrosion from acids that are present in common foodstuffs. Therefore, ...

Type 304 is the most commonly produced stainless steel, accounting for more than half of all stainless steel production. It is an austenitic grade that withstands ordinary corrosion in architecture, ...

All stainless steel cookware is made with food-grade stainless steel, which requires a minimum of 16% chromium to ensure the ...

Sumeet Stainless Steel Heavy Gauge Small Halwa Plates with Mirror Finish, 12 Pieces This set of 12 small food-grade stainless steel plates is commonly used to serve savoury snacks during tea time ...